Nestled high in the Andes mountains, the ancient Maras salt ponds in Peru have been hand-harvested for centuries, preserving a tradition perfected by the Inca civilization. The salt is a premium, mineral-rich product that is naturally fed by an underground spring and then crystallized by the sun and wind. This time-honored process, which is done without the use of machines or chemicals, results in a clean, balanced flavour that is prized by chefs and home cooks alike

Subtle yet impactful smoked salt